Waxlight Bar a Vin Menu

Waxlight Bar a Vin in Buffalo offers a refined yet approachable dining experience where inventive flavors take center stage. The menu highlights an artful blend of seasonal ingredients and expertly crafted cocktails, including the standout Summer Negroni and Acid House. Dishes like the Burnt Basque Cheesecake and Salt-Roasted Carrots with Dill Crème showcase thoughtful balance and texture, while the Chicken with Cranberry Beans and Salisbury Duck Meatballs serve as hearty, flavorful mains. The adventurous snacks—such as Spanish Oil Cured Anchovy Toast and Lamb Skewers glazed with pineapple—invite bold tasting journeys. Complementing the food, a curated wine selection from regions like Veneto and the Rhone Valley enhances each bite. The seamless harmony between the cocktails, snacks, and entrees at Waxlight Bar a Vin creates an immersive sensory experience that leaves a lasting impression. This is a place where creativity meets comfort, and every dish reflects a passion for elevating classic flavors with a modern touch.